Talking about tea, it seems that the total and the price can not take off, those hundreds of thousands of expensive goods looks very beautiful, but may not be suitable for access to the tea cup on the desk of white-collar workers. In the face of pressure, radiation, environmental pollution, and irregular diet, suitable for their own is the best tea, so in this spring, white-collar workers may wish to bubble under the.
　　Old and old black tea
Use existing 50-60 year old ancient tea, pure Handmade into Black Tea, tea will be more gentle, Tang Xiang rich, sweet.
　　Bitter grapefruit tea
Fresh bitter grapefruit is hollowed out and leave shell, naringin moderately dry, fill in the Wuyi rock tea, then the incision sutures, drying and storage of 2-3 years after, grapefruit fragrance will seep into the tea. Bitter shaddock tea Xiaoshi, greasy effect.
　　Chrysanthemum
Chrysanthemum is grown on the snow line of pure natural wild chrysanthemum, chrysanthemum tea is a kind of herbal tea, soup color is black tea like amber red, taste chrysanthemum fragrance and sweet and both black tea taste. Generally take a 3-4 can be used to brew.
　　Chrysanthemum tea
Will be combined with the chrysanthemum tea, so that the two kinds of fragrance mutual integration. Chrysanthemum Qingrejiedu, mild Pu'er tea, both at the same time drinking, harmonic performance, double the effectiveness, cellulite, Pinggan Mingmu, bother heat.
　　You have to understand the knowledge of tea before the tea
1 flowers and tea, it is not a tea
Women love all kinds of tea, rich in flavor, and also a lot of effect, but the tea is not tea, only that the herbal tea. With the help of English will be more intuitive, herbal tea for tea herb, while the tea is tree tea.
2 tea is a personalized thing, according to their own taste, physical condition, or even the season, choose their own is the best tea.
3 some people like to wash the tea, or called tea, the main effect is to wash away the dust on the surface of the tea, the best use of warm water to wash the tea, fast filtration, so as not to affect the taste of the normal brewing.
4 brew green tea, the most suitable water temperature in 60-70 degrees Celsius, the choice of glass, so as to view the shape of tea.
30 within 5 minutes after a meal should not drink tea, fasting is not to drink tea.
6 rose, honeysuckle, jasmine, sweet scented osmanthus, mint leaves, fig leaf, wolfberry fruit, tangerine peel, and is suitable to bring production raw material for herbal tea, usually choose 3-4 kinds can be combined, there were too many, the different nature of the flowers and likely to affect one another or even conflict.
　　How to pick a good drink tea
A year's plan is in the spring, for the love of tea, the more so. Moderate spring temperatures, rainfall is abundant, and tea by last autumn and winter for a long period of recuperation, rich in nutrients, making tea taste more fresh and cool, the fragrance is more strong. How to pick a good spring, remember, dry wet look of the two strokes.
To watch the appearance, color, taste and aroma of tea before brewing. Tea leaves generally wrapped a tight, appear fat thick, and some have more hairs, the color is fresh and smooth, aroma and fresh. Summer tea and autumn tea is Ye Zisong powder, dark color, aroma and smooth, and there are great differences between the spring.
The tea is wet look, smell, taste, through the leaves Dilai further judgment. Tea brewing tea sinking fast, strong and lasting aroma, mellow taste; the summer tea and autumn tea in the brewing of tea sink slower, the aroma is not high.