Everyone who knows what to do to work the room attendant and waiter ah ~ relevant departments are generally what are the requirements Jiaosha ~ ~

room attendant workflow

procedures:
floor early in the morning shift staff night shift worker
:
1, responsible for daily cleaning of rooms arranged to reach the hotel's standards, such as:
a, change the sheets, pillowcases, bed do.
B, clean bathrooms, clean carpets, furniture, walls and window frames wiping dust.
C, change towels, make up items, such as: matches, soap, stationery and other miscellaneous.
D, empty the garbage, clean ashtrays, all the trash, clean cup.
E, closet cleaning, wallpaper, ceilings, air-conditioning vents, mirror and carpet dust.
2, will run out of cutlery diner close out into the workplace, we can not be placed on the corridor and notify the delivery unit. Give guests Shoe Shine.
3, check and supplement drinks.
4, charged laundry, the laundry list check room number is correct.
5, newspapers and magazines sent to the room.
6, when the request for extra supplies when you want to give guests a timely and responsible for recovering. For example: extra bed, sockets, hair dryer.
7, clean service area, such as: Staff toilet, workshop, fire doors and passageways.
8, timely reporting to the foreman special circumstances, such as: maintenance of a single project report, changing a light bulb, found valuables (gold, money, jewelry, etc.) in the room without making the "DND" room, turned left and reporting items .
9, supplement the work of car cleaning items to keep the car, and in accordance with the standard display.
10, fill in a daily report on the work table.
11, good maintenance equipment used, such as vacuum cleaners.
12, responsible for keeping the floor master key and handed over to the office at work.
13, room status report to the foreman in a timely manner.
14, reported to the foreman did not clean the room and why.
15, obedience work foreman.
16, promptly report the occurrence of other circumstances in the floor or suspicious persons.
18, the day of registration of all things in this shift, the only work signed by the foreman.
Intermediate Waiter:
1, when the morning shift staff shortage, should assist the morning shift staff to do other work, such as: cleaning the floor public area, especially cleaning the corridor, shades, house and room cut shall be completed within the stipulated time .
2, responsible Turndown service (18: 00-21: 00).
3, completion of all assigned work and clean check out.
4, if necessary, changes and additions toiletries towels.
5, requirements should try to meet the guests.
6, is responsible for the guests with extra beds, tables and chairs.
7, record does not open beds and why.
8, responsible for daily cleaning public areas, such as public toilets, walkways cleaning, fire doors.
9, to wash the clothes off to the rooms.
10, clean and complement the work of the car (before work to do).
11, before the work is used to maintain equipment in good condition, such as: vacuum cleaners and the like.
12, to complete other work good foreman arrangements.
13, take good care of floor master key, pay attention when you return to the office to work.
14, before work or foreman consent by the Minister.
evening Waiter:
1, Intermediate continue unfinished work.
2, to provide services to the guests.
3, regular patrol floor, identify problems and timely reporting (notification duty manager).
4, clean check-out if necessary.
5, ready to deal with emergencies (fire alarm note).
6, on the aisle, dirty room carpet cleaning from time to time.
7, a day to make a detailed shift.
8, to inform the front desk, to quickly apply for and to respond to the foreground.
9, take good care of floor master key or other recipients of the keys, attention returned to the office to work.
10, before the work must maintain equipment used in a good, clean (for example: vacuum cleaners, carpet cleaning machines, etc.).
11, to complete other tasks as assigned.
12, after ministers or foreman consent before work.